Passed Hors d'oeuvres
Set Piece Hors d'oeuvres
Soups
Salads
Vegetarian Appetizers
Vegetarian Entrees
Seafood Entrees
Poultry Entrees
Meat Entrees
Fruit Cakes & Desserts
Chocolate Desserts
A winter or summer season in Tahoe isn't complete without a meal prepared by HeyChef!"
Jim G. | Davis, CA
PASSED HORS D 'OEUVRES
- Mushroom Onion & Fontina Turnovers
- Grilled Shrimp With Citrus Salsa On Fresh Corn Chips
- Miniature Pizza Margherita
- Miniature Quiche Lorraine
- Curried Shrimp Salad With Papaya
- Beluga Caviar & Creme Fraiche Bouchées
- Shaved Rare Beef With Horseradish Cream On Toasts
- Grilled Chicken Skewers With Satay
- Turkey Empanadas With Molé
- Crab & Salmon Cakes With Fresh Herb Aioli
- Roquefort & Pear Canapés
- Watercress & Cucumber Tea Sandwiches
- Snow Crab Claws With Cocktail Sauce
- Sharp Aged Cheddar Cheese Pinwheels
- Cornmeal Crusted Fried Oysters With Cajun Remoulade
- Prosciutto Wrapped Asparagus Spears
- Spicy Fried Gruyere Croquettes
- Dungeness Crab & Herbed Cream Cheese Toast Melties
- Grilled Andouille Sausage With Honey Mustard
- House Smoked Halibut Salad With Fresh Herbs In Puff Pastry
- Baked Clams On The Half Shell With Roasted Peppers, Bacon & Parmesan
- Charred Rare Lamb With Black Olive Tapenade
- Endive Leaves With Smoked Trout Pate & Capers
- Coconut Shrimp With Spicy Mango Chutney
- Goose Liver Mousse On Flatbreads With Cornichon
- Duck, Waterchesnut & Mango Wontons With Shiso & Soy Sauce
- Tekka Maki Rolls With Soy & Wasabi
Set Piece Hors D’oeuvres
- Baked Brie In Puff Pastry With Gala Apples, Basalmic Port Reduction & Toasted Spiced Walnuts
- House Smoked Salmon With Herbed Cream Cheese, Vidalia Onion, Capers & Sourdough Toasts
- Selection Of Fine Cheeses & Cured Meats With Assorted House Baked Rolls & Breads, Olives & Pepperoncini & Seasonal Whole Fruits
- Crudite Basket Filled With Fresh Organic Vegetables Served With Blue Cheese & French Onion Dips
- Crystal Bowl Of Poached Chilled Jumbo Shrimp Served With House Cocktail Sauce & Lemon
- Fondue Hot Pot: Gruyere With Kirsch Or Cheddar With Beer, Assorted Raw Organic Vegetables And Crusty Bread Chunks For Dipping
- Antipasto Table: Fire Roasted Peppers & Capers, Grilled Marinated Mushrooms, Roasted Onion With Pignole Nuts & Balsamic, Chilled Green Beans & Asparagus In Vinaigrette, Buffalo Mozzarella Bocconcini & Cherry Tomatoes With Aged Peccorino
- Sushi Selection Platter: Freshest Available Seafoods In Maki Hand Roll & Traditional Nigiri-Sushi Styles & Sashimi With Shoyu, Gari & Wasabi
- Fresh Hand-Cut Salsas & Jicama Guacamole With Blue, Red & Yellow Chips
SOUPS
- Lobster Bisque With Shrimp Toasts
- Cream Of Wild Mushroom With Sherry & Fresh Herbs
- Duck Consommé With Enoki Mushroom & Rosemary
- Egg Flower Soup With Crisp Wonton Noodles
- Spicy Cream Of Tomato Soup Topped With Cheddar & Bacon
- Chilled Gazpacho With Grilled Shrimp & Hand Cut Croutons
- Seafood & Andouille Gumbo With White Rice
- Swirled Black & White Bean Soups With Cilantro
- Curried Chicken With Dal & Naan
- Turkey & Lentil With Black Bread
- Oxtail Soup Garnished With Cracked Pepper Fritters
- Lobster Minestrone
- Split Pea With Smoked Hamhock
- Sopa De Aztecas With Grilled Chicken & Fresh Tortilla Chips
- Creamy Chicken Soup With Dumplings
- Vichyssoise Potato & Leek With Bacon (Served Hot Or Cold)
- Butternut Squash Puree With Julienned Ham & Pumpkin Seeds
- Oyster Stew With Melted Brie & Leeks
- Traditional New England Clam Chowder With New Potatoes
- Red Bean & Ham With Corn Bread
- Crab & Corn Chowder With Fresh Herbs
- Miso Soup With Tofu Cubes & Hijiki, Kombu & Shiitake
- Lamb & Barley With Roast Garlic & Fresh Thyme
- Fennel & Walnut Soup With Sage Puffs
- Vietnamese Shrimp Soup With Lemon Grass
- Italian Cheese Chowder
- Tortilla Soup Garnished With Shredded Grilled Chicken, Cheddar Cheese,
- Sliced Avocado, Cilantro With Fresh Flour & Corn Chips
- Zuppa Alla Senese – A Delicious Tuscan Minestrone
SALADS
- Grilled Eggplant, Zucchini, Scallion, Tomato, Red Onion, Garlic, Yellow Squash & Peppers With Extra Virgin Olive Oil, Herbs De Provence & Chevre
- Caprese - Fresh Mozzarella, Vine Ripe Tomatoes, Thin Sliced Red Onion, Fresh Basil With First Pressed Olive Oil & Aged Red Wine Vinegar
- Roast Red & Gold Beets, Arrugula, Orange Sections, Chevre, Spiced Caramelized Walnuts & Balsamic Dressing
- Watercress, Haricot Vertes With Tomato Concasser, Shiitake Mushroom, Duck Confit & Sherry Vinaigrette
- Marinated Fennel, Baby Artichoke, Button Mushrooms, Green Onion, Hearts Of Palm & Celery Root. Served In Raddichio Cups With Parmesan Toasts
- Oriental Chicken With Crisp Greens, Bean Sprouts, Spicy Peanuts, Saifun Noodles, And Miso Honey Sake Dressing
- Baby Spinach With Bacon, Hard Cooked Egg, Tomato Wedges & Fresh Cut Croutons
- Rare Grilled Tuna Nicoise With Green Beans, Plum Tomato, Cucumber, Butter Lettuce, Herbed Olives, Anchovies, Grilled Peasant Bread & Saffron Mayonnaise
- Mixed Greens With Toasted Pecans, Sliced Pear, & Blue Cheese Served With A Honey Apple Cider Dressing
- Green Bean, Walnut & Feta Salad With a Mint Vinaigrette
VEGETARIAN APPETIZERS
- Miso French Onion Soup Gratinée
- Shredded Vegetable Fritters With Apple Butter
- Cold Broccoli And Carrot Mousse With Parmesan Crisps
- Broccoli Walnut And Cheddar Soufflé
- Wild Rice And Pecan Griddle Cakes With Dried Cranberry Compote
- Creamed Fresh Pea Soup With Dumplings
- Braised Marinated Leeks In Puff Pastry
- Garbanzo Bean Croquettes With Tahini Dipping Sauce
- Tomatoes Stuffed With Hearts Of Palm With Spicy Mayonnaise
- Spinach, Potato And Parsnip Soup With Cheese Puffs
- Rye, Blue Cheese And Walnut Grilled Bruschetta
- Deep Fried Silken Tofu With Ginger-Miso-Honey Dipping Sauce
VEGETARIAN ENTREES
- Wild Mushroom And Shallot Stew With Steamed Rice
- Asparagus And Feta Cheese Crêpes With Beet Sauce
- Pan Fried Lentil And Onion Burgers With Homemade Spicy Ketchup
- Creamy Non-Dairy Fettuccini Alfredo With Grilled Garlic Bread
- Mushroom And Barley Stuffed Cabbage Rolls
- Hearty Winter Vegetable Stew Served With Griddle Bread
- Charred Tomato, Fresh Mozzarella And Basil Pizza
- Scallioned Potato Bake With Toasted Pumpkin Seeds
- Hazelnut And Mushroom Bread Pudding With Roast Vegetable Velouté
- Grilled Tempeh And Snow Peas Tossed With Soba Noodles
- Slow-Baked Kidney Bean Chili With Steamed Rice And Cornbread
- Ricotta Gnocchi Over Egg Noodles With Pesto
- Marinated, Grilled Seasonal Vegetable Shish Kabobs
- Sharp Cheddar And Rice Strudel In A Pool Of Puréed Broccoli
- Falafel With Tahini Lemon Sauce In Fresh Baked Pita
SEAFOOD ENTREES
- Grilled Swordfish Steaks Dijonaise With Fried Capers
- Whole Baked Pompano With Shrimp & Herb Stuffing
- Steamed Mussels With White Wine, Celery, Onion & French Fries
- Trout Filled With Cornbread Fresh Sage Stuffing & Baked In Corn Husks
- Oysters On The Half Shell With Fresh Cocktail Or Mignonette Sauce
- Cedar Planked Salmon With Wild Rice Cakes
- Seared Rare Tuna With Oriental Glaze, Sticky Rice & Ginger
- Abalone, Crispy Fried With Herbed Mayo And Lemon
- Grilled Snapper With Mango Salsa, Frijoles Negros & Fresh Tortilla Chips
- Fried Frog Legs With Tartar Sauce & Fresh Herbs
- Coquille Saint Jacques Served On The Shell
- Crispy Fried Soft Shell Crab With Almond Lemon Butter
- Cracked Broiled Lobster With Fresh Chilies Garlic & Herbs
- Turbot Filet Baked With Mushrooms, White Wine & Gruyere
- Lobster Or Mixed Seafood Newburg In Vol Au Vent Shells
- English Style Fish & Chips Made With Fresh Scrod & Malt Vinegar
- Potted Shrimp Terrine With Cucumber Salad
- Fried Catfish Filets With Hush Puppies & Cajun Remoulade
- Spicy Drunken Dungeness Crab With Ginger, Garlic & Hoisin
- Risotto Of Bay Shrimp, Fresh Peas, & Asiago
- Bluefish With Pimentos, Bacon, Olives & Rosemary En Papillote
- Charcoal Grilled Marinated Baby Octopus
- Escargot Bourguignon In Pastry Shells
- Shrimp Scampi With Over Roasted Tomato & Steamed Rice
- Whole Grilled Sardines With A Caper Persillade
- North West Salmon Broiled & Served In A Mustard Tarragon Sauce
POULTRY ENTREES
- Blackened Breast Of Turkey With Avocado & Lime Cream
- Grilled Curry Chicken With Naan & Mango Chutney
- Peking Duck With Sticky Rice & Scallions
- Pan Fried Quail With Currants & Wild Rice Pancakes
- Roast Duckling Aux Olives With Boiled New Potatoes
- Rosemary Walnut Chicken Sprinkled With Feta & Scallions
- Sautéed Chicken Breasts With A Mustard Tarragon Sauce
- Momma’s Fried Chicken With Buttermilk Biscuits & Giblet Gravy
- Breast Of Goose With Cranberry Glaze & Wheat Berries
- Lap Kai – A Thai Savory Chopped Chicken Dish
- Braised Pheasant Farci With Black Truffles
- Broiled Squab With Bacon & Sage Spoon Bread
- Herb Roast Whole Baby Poussin With Garlic Mashed Potatoes
- Chicken Kiev With Scalloped Potatoes & Green Onions
- Confit D’oie Served En Cassoulet
- Rabbit Fricassee With Baby Carrots & Fresh Peas
- Vegetable Stuffed Whole Baby Chicken Baked In Salt Crust
- Whole Deep Fried Turkey With Yams & Corn Bread
- Charcoal Grilled Turkey Burgers With All The Fixin’s
- Duck A L’orange With Grande Marnier & Black Rice
- Chicken Provencal With Ratatouille & Grilled Potatoes
- Turkey Fire Pot With Mung Bean Sprouts & Water Chestnuts
- Coq Au Vin Served Over Fresh Herb Pasta Egg Noodles
- Grilled Chicken & Vegetable Yakitori Skewers With Ginger & Soy
- Turkey Mole With Corn Cakes, Avocado & Lime
- Chicken & Sweetbreads With Button Mushroom & Cognac
- Salmi Of Wild Duck With Fried Corn Meal Mush
MEAT ENTREES
- Braised Tuscon Style Pot Roast With Chianti & Root Vegetables
- Braised Lamb Shank With Garlic Mashed Potatoes
- Roast Saddle Of Venison With Sweet Potatoes & Buttered Kale
- Tornedos Of Beef With Bordelaise & Potato Mousseline
- Crown Roast Rack Of Lamb With Minted Peas
- Loin Of Pork With Orange Plum Glaze & Turnips
- Beef Wellington With Bernaise & Blanched Asparagus
- Wiener Schnitzel A La Holstein With Spaetzle
- Steak Au Poivre With Cognac & Green Peppercorns
- Pan Fried Calves Liver With Pancetta, Onions & Balsamic
- Grilled Skirt Steak With Garlic Fries & Red Wine Gravy
- Whole Roast Suckling Pig With Baked Spiced Apples
- Beef Sukiyaki With Chow Fun Noodles & Bamboo Shoots
- Buffalo Burgers On The Grill With All The Fixins’
- Osso Bucco With Orzo & Gremolata
- Boeuf Fondue Bourguignon With Horseradish Cream
- Moose Steaks Teriyaki With White Rice Low Bush Cranberries
- Roulade Of Veal Stuffed With Spinach & Shallots
- Roast Leg Of Lamb With Rosemary & Natural Jus
- Elk Steaks With Wild Mushroom & Sherry Gravy
- Carbonnade Flamande With Boiled New Potatoes & Wax Beanz
- Saverbraten With Potato Dumplings Or Spaetzle
- House Corned Brisket Of Beef With Cabbage & Herbed Potatoes
- Caribou Or Reindeer Shepherds Pie With Winter Vegetables
- Venison Pot Pie With Crushed Black Peppercorn Crust
FRUIT CAKES AND DESSERTS
- Individual Strawberry Tartelettes With Cottage & Cream Cheeses
- Spiced Carrot & Parsnip Cake With Cream Cheese Frosting
- Cinnamon Crust Peach Pie With Vanilla Ricotta Ice
- Field Fresh Strawberries With Scotch Shortbread & Whip Cream
- Traditional New England Apple Pie With Sharp Vermont Cheddar
- Napa Valley Prune Cake With Port Wine
- 3 Color Ice Cream Banana Splits With Peanut Brittle
- Late Summer Blackberry Cobbler With Sweet Cream
- Apricot Rum Sponge Cake With Creole Icing
- Cider Jelly Rolz With Cinnamon Ice Cream
- Tropical Fruit Napoleons With Coconut & Sesame Seeds
- Angel Food Cake With Lemon Curd & Crème Chantilly
- Cranberry Apple Tarts With Pecan Streusel Topping
- Almond Biscuit Roulade With Fresh Raspberry Cream
- Cookie Cups Filled With Fresh & Dried Fruit Compote
- Mile High Sponge Cake With Fresh Apricots & Spiced Walnuts
- Fresh Pineapple & Cherry Upside Down Cake
- Granny Smith & Cinnamon Apple Strudel - Vanilla Bean Ice Cream
- Cherries Jubilee Or Bananas Foster Flambéed Table Side
- Golden Grande Marnier Cakelettes With Mandarin Oranges
- Raspberry Tiramisu With Mascapone & Cognac
- Tarte Tatin French Apple Upside Down Tarte With Cream Anglaise
- Savarin Ring Filled With Fresh Berries
- Blueberry Nectarine Pie With Sugar Lattice Top
- Phyllo, Vanilla & Tart Cherry Ice Cream Sandwiches
- Pastry Swans Filled With Cinnamon Apricot Ice Cream In Golden Cages
- Buttermilk Country Cake With Crème Fraiche Topping & Fresh Peaches
CHOCOLATE DESSERTS
- Black Bottom Pie Chocolate Ganache & Vanilla Custard
- Bittersweet Chocolate Soufflé With Raspberry Coulis
- Chocolate & Cocoa Ice Cream With White Chocolate Truffles
- White Chocolate Raviolis With Dark Chocolate Mousse Filling
- Chocolate Marble Cake With Cognac Cream
- Devil’s Food Cake With Whipped Chocolate Icing
- Chocolate Cheese Cake With Fresh Berries
- Individual Gooey Chocolate Soufflé Cakes
- Chocolate Checker Board Cake With Chiffon Frosting
- Spiced Cocoa Cake With Bavarian Maple Cream
- Milk Chocolate Genoise Layer Cake With Cherry Confit
- Grand Marnier Cakelettes With Chocolate Cream Glaze
- All American Chocolate Butter Cake With Burnt Orange Frosting
- Walnut Pumpkin Bundt Cake With Bittersweet Chocolate Drizzle
- Chocolate Oblivion Torte With Raspberry Sauce
- Semisweet Chocolate Chip Charlotte With Almonds
- Chocolate Chip Cookie & Tahitian Vanilla Ice Cream Sandwich
- Swiss Black Forest Cake With Dark Cherries
- Chestnut & Chocolate Embrace With Cocoa Meringue
- Triple Chocolate Wrapped Cake With Hazelnut Praline
- Bittersweet Torte Royal With Rose Water
- Chiffon Chocolate Mocha Oil Cake With Orange Icing
- Traditional Sacher Torte With Almonds & Apricot Jam
- Chocolate Raspberry Rum Trifle
- German Chocolate Cake With Coconut & Pecans
- Peanut & Chocolate Brittle Cupcakes
