Meat Menu Sampling

Contact us to build a menu for your event.

• Braised Tuscon style pot roast with Chianti & root vegetables
• Braised lamb shank with garlic mashed potatoes
• Roast saddle of venison with sweet potatoes & buttered kale
• Crown roast rack of lamb with minted peas
• Wiener Schnitzel a la Holstein with spaetzle
• Steak au poivre with cognac & green peppercorns
• Grilled skirt steak with garlic fries & red wine gravy
• Whole roast suckling pig with baked spiced apples
• Buffalo burgers on the grill with all the fixins'
• Boeuf Fondue Bouguignonne with horseradish cream
• Moose steaks teriyaki with white rice low bush cranberries
• Elk steaks with wild mushroom & sherry gravy
• Saverbraten with potato dumplings or spaetzle
• Caribou or reindeer shepherds pie with winter vegetables
• Venison pot pie with crushed black peppercorn crust