Poultry Menu Sampling

Contact us to build a menu for your event.

• Blackened breast of turkey with avocado & lime cream
• Grilled curry chicken with naan & mango chutney
• Peking duck with sticky rice & scallions
• Pan fried quail with currants & wild rice pancakes
• Roast duckling aux olives with boiled new potatoes
• Momma's fried chicken with buttermilk biscuits & giblet gravy
• Breast of goose with cranberry glaze & wheat berries
• Lap Kai – a Thai savory chopped chicken dish
• Braised pheasant farci with black truffles
• Broiled squab with bacon & sage spoon bread
• Herb roast whole baby poussin with garlic mashed potatoes
• Confit d'oie served en cassoulet
• Whole deep fried turkey with yams & corn bread
• Duck a l'orange with Grande Marnier & black rice
• Turkey fire pot with mung bean sprouts & water chestnuts