Salads

Contact us to build a menu for your event.

• Grilled eggplant, zucchini, scallion, tomato, red onion, garlic, yellow squash & peppers with extra virgin olive oil, herbs de provence & chevre
• Caprese – Fresh mozzarella, vine ripe tomatoes, thin sliced red onion, fresh basil with first pressed olive oil & aged red wine vinegar
• Roast red & gold beets, arrugula, orange sections, chevre, spiced caramelized walnuts & balsamic dressing
• Marinated fennel, baby artichoke, button mushrooms, green onion, hearts of palm & celery root. Served in raddichio cups with Parmesan toasts
• Baby spinach with bacon, hard cooked egg, tomato wedges & fresh cut croutons
• Rare grilled tuna Nicoise with green beans, plum tomato, cucumber, butter lettuce, herbed olives, anchovies, grilled peasant bread & saffron mayonnaise
• Mixed greens with toasted pecans, sliced pear, & blue cheese served with a honey apple cider dressing
• Green bean, walnut & feta salad with a mint vinaigrette