Seafood Menu Sampling

Contact us to build a menu for your event.

• Grilled swordfish steaks dijonaise with fried capers
• Whole baked Pompano with shrimp & herb stuffing
• Steamed mussels with white wine, celery, onion & French fries
• Trout filled with cornbread fresh sage stuffing & baked in corn husks
• Oysters on the half shell with fresh cocktail or mignonette sauce
• Cedar planked salmon with wild rice cakes
• Seared rare tuna with oriental glaze, sticky rice & ginger
• Abalone, crispy fried with herbed mayo and lemon
• Fried frog legs with tartar sauce & fresh herbs
• Cracked broiled lobster with fresh chilies garlic & herbs
• Turbot filet baked with mushrooms, white wine & gruyere
• Lobster or mixed seafood Newburg in vol au vent shells
• Fried catfish filets with hush puppies & Cajun remoulade
• Charcoal grilled marinated baby octopus
• Escargot Bourguignonne in pastry shells