Set Piece Hors d'oeuvres
Contact us to build a menu for your event.
- Baked brie in puff pastry with Gala apples, basalmic port reduction & spiced walnuts
- House smoked salmon with herbed cream cheese, Vidalia onion, capers & sourdough toasts
- Selection of fine cheeses & cured meats with assorted house baked rolls & breads
- Olives & pepperoncini & seasonal whole fruits
- Crudite basket with fresh organic vegetables with blue cheese & French onion dips
- Crystal bowl of poached chilled jumbo shrimp with cocktail sauce & lemon
- Fondue Hot Pot: Gruyere with Kirsch or cheddar with beer, assorted raw organic vegetables and crusty bread chunks for dipping
- Antipasto Table: Fire roasted peppers & capers, grilled marinated mushrooms, roasted onion with pignole nuts & balsamic, chilled green beans & asparagus in vinaigrette, buffalo mozzarella bocconcini & cherry tomatoes with aged Peccorino
- Sushi Selection Platter: Freshest available seafoods in Maki hand roll & traditional nigiri-sushi styles, & sashimi with shoyu, gari & wasabi
