Soups

Contact us to build a menu for your event.

• Lobster bisque with shrimp toasts
• Cream of wild mushroom with sherry & fresh herbs
• Duck consommé with enoki mushroom & rosemary
• Chilled gazpacho with grilled shrimp & hand cut croutons
• Seafood & andouille gumbo with white rice
• Curried chicken with dal & naan
• Oxtail soup garnished with cracked pepper fritters
• Vichyssoise potato & leek with bacon (served hot or cold)
• Butternut squash puree with julienned ham & pumpkin seeds
• Oyster stew with melted brie & leeks
• Traditional New England clam chowder with new potatoes
• Miso soup with tofu cubes & hijiki, kombu & shiitake
• Lamb & barley with roast garlic & fresh thyme
• Vietnamese shrimp soup with lemon grass
• Tortilla soup garnished with grilled chicken, cheddar cheese, avocado, cilantro