Vegetarian Menu Sampling
Contact us to build a menu for your event.
Appetizers- Miso French onion soup gratinée
- Cold broccoli and carrot mousse with parmesan crisps
- Broccoli walnut and cheddar soufflé
- Braised marinated leeks in puff pastry
- Tomatoes stuffed with hearts of palm with spicy mayonnaise
- Deep fried silken tofu with ginger-miso-honey dipping sauce
Entrées
- Wild mushroom and shallot stew with steamed rice
- Asparagus and feta cheese crêpes with beet sauce
- Pan fried lentil and onion burgers with homemade spicy ketchup
- Creamy non-dairy fettuccini Alfredo with grilled garlic bread
- Charred tomato, fresh mozzarella and basil pizza
- Hazelnut and mushroom bread pudding with roast vegetable velouté
